Boat Dayyy

Boat Dayyy - offbeat + inspired

I NEEDED to share this little 15-sec video Kappel shot of our boat day with friends + Mike’s Hard Strawberry Lemonade last week. It was SO much fun and I posted about it on Instagram this morning…SO HAPPY THE WARMER DAYS ARE FINALLY HERE!!

My caption on Insta!: “BOAT DAYYYY!!! This is just one of the many things I love about Nashville..an impromptu cookout on the water with swims and friends IN SPRINGTIME. ☀ I got to partner with @mikeshardlemonade again to show how we’re having fun outside this season and I would love to hear about what you’re doing too!!! :D After all the traveling lately, this was MUCH needed. <3 #mikessummer #whyweadventure #partner #SPRINGTIME [COMPLETELY obsessed with this little video @kappeljamescloninger made!! <3]“

Boston Cream Pancakes + iPhoneography

Boston Cream Pancakes + iPhoneography - offbeat + inspired

It’s been forever since I last posted, so I’m long overdue for some life updates and serious recipes. I’ll start with a recipe because pancakes. (Life stuff soon though because soo much exciting stuff has been going on!!)

Anyhoo, if you follow me on Steller or Instagram, you may have seen these decadent little things already. If not, I hope you’re in the mood for some intense spring brunching and a recipe that takes pancakes to a WHOLE new level.

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A Fruit & Veggie Hashtag Takeover

A Fruit & Veggie Hashtag Takeover - offbeat + inspired

I spend a lot of time on Pinterest and Instagram soaking up the visuals like a sponge. My feeds are loaded primarily with food. A few things happen when I stare at beautiful food photography for hours on end — I want to cook, I want to shoot, and I want to eat. The eating thing is usually what happens first. When all I’ve been looking at are rainbow cakes, brownies loaded with candy and every flavor of French macaron known to mankind, I’m most likely to pig out on sugar and butter. Less than ideal, I know…so instead of fighting the urges (and cavities) on will-power alone, I decided it would be wise to follow more health-focused foodie accounts. Not so surprisingly, it became MUCH easier to eat well when I was taking in all that fresh, green goodness instead of just “junk”. The link between what I was looking at and what I was eating was so obvious that when I learned about the campaign Bolthouse Farms was doing to get people hashtagging more health foods and less junk foods, I flipped. Loved it. So let me explain cause it’s SUCH a cool project.

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Lavender-Honey Iced Latte

Lavender-Honey Iced Latte - offbeat + inspired-7

I’m a little obsessed with making flavor infused simple syrups (as evidenced by the excessive number of my recipes that include them in some form). The flavor combinations are endless and, in my opinion, it’s one of the easiest and most fun ways to add variety to drinks like iced tea, lemonade, cocktails and of course, coffee.

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Clean Eating | Spiced Sweet Potato Oven Fries

Clean Eating | Spiced Sweet Potato Oven Fries - offbeat + inspired

I’ve got a Whole30 update for you! It’s been a little over a month since I “started” the detox. I put that in quotes because I kinda sorta maybe cheated for the first week straight. Oops. But after that, I dove headfirst into it. I started cooking every night, stopped having frozen margaritas every time we went out for dinner (my weakness, especially at Pepe’s and Le Deauville…), and basically followed every rule I was aware of consistently for the last month. Here are my most notable results, 3 solid weeks in:

Fatigue - I had been having regular fatigue and a really hard time getting to sleep at night prior to W30, but now I have energy all day and I’m sleeping much better. I first noticed the change when I didn’t have my usual late-morning crash — the one after the coffee and breakfast wear off and all I want to do is crawl back into bed and pass out for 3 hours. There’s also much less tossing and turning at night which makes a world of difference.

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Clean Eating | Cantaloupe Gazpacho + Heirloom Tomato Relish

Clean Eating | Cantaloupe Gazpacho - offbeat + inspired-3

This summer has been a season of getting healthy. Sure, I’ve enjoyed my share of baked goods and decadent treats, but for the most part I’ve been trying to get my eating habits back on track. As Tiffany shared a couple weeks ago, we’ve both taken the Whole30 challenge, which has brought my idea of clean eating to a whole new level.

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Lemon-Basil Whole Wheat Coffee Cake

Lemon + Basil Whole Wheat Coffee Cake-3

They say breakfast is the most important meal of the day. Luckily, many breakfast foods are basically cake. Ergo, the most important meal of the day is cake. Flawless logic, right? I’m not quite sure how muffins, pancakes and coffee cake made the cut when it came to deciding which foods were socially acceptable to eat first thing in the morning, but hey, I’m not arguing.

This Lemon-Basil Whole Wheat Coffee Cake has all the fixings of a decadent treat, but you can get away with enjoying it any time of day. It’s topped with buttery, sugary crumbles and has a layer of creamy and tart lemon curd. Fresh basil and lemon zest give it a bright pop of flavor that’s perfect for the summer months. It’s also made with whole wheat flour and Greek yogurt, so you can feel even better about eating cake for breakfast.

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Ginger + Honey Sparkling Lemonade

Ginger + Honey Sparkling Lemonade - offbeat + inspired-3

I used to think I didn’t really like lemonade - until I made it last summer for the first time with actual lemons. I should have started making the real stuff a long time ago, because now I’m completely hooked. There’s simply no substitute for the crisp, tart and sweet flavor of real, homemade lemonade.

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Mango Two Ways [and a giveaway with Whole Foods!]

Mango 2 ways main image 3

Happy Monday! Tiffany and I are so excited about today’s post! We’ve teamed up with Whole Foods to bring you two delicious mango recipes - one savory, one sweet.

Mango has quickly become one of my favorite warm weather ingredients. It’s incredibly versatile and works well in everything from smoothies to cocktails to the recipes we’re sharing today. Nothing says summer like the flavor of mango - and Mango + Shrimp Skewers and Mango, Rosemary + Ginger Shortbread Cookies are the perfect way to kick off the season.

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Loving Libby Story [and a Giveaway!]

Loving The Libby Story Shop [and a Giveaway!] - offbeat + inspired

Spring and summer. Every time these two roll around, I swear they’re my favorite. Flowers, ice cream trucks, baseball, picnics, hiking, road trips with open windows, reviving my 90’s alternative mix CD’s (not sure why, but *always* at this time of year) — love. Dressing for all that adventure is half the magic. I’ve been collecting lots of flowery skirts and airy tops lately, mix-matching and layering while the weather stabilizes. Over the last few months, as I’ve been feeding my Instagram obsession with my springtime obsession, I’ve had the pleasure of becoming friends with the adorable team over at Libby Story.

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