There’s nothing better than a big bowl of chili and some corn bread. A few weeks ago I started having chili cravings, so I vowed to find a really great recipe and get crackin. I hadn’t found a good one yet when we were invited to dinner at our friends’ house - and guess what? They made chili! It was an old recipe from a close family friend and it made its way home with me.
When I was making the chili grocery list, I decided I was going to try reducing the fat and salt to make it a tad more heart healthy without losing any of that amazing original flavor. I substituted ground turkey and ground chicken for 2/3 of the ground beef, sprung for low sodium diced tomatoes and sauce, and drained the beans. The chili turned out AMAZING. It didn’t have as much kick straight out of the pot, but the next day after the meats had absorbed all the flavors and spices, it was to die for!