Salted Bourbon Brownies + Vanilla Bean Whipped Cream! #ButterSeason

Salted Bourbon Brownies With Organic Valley Butter - offbeat + inspired #ButterSeason

I happen to love the fact that Christmas season starts at 12:01 AM on November 1st. I love that I went to the mall the other day to get my shattered phone screen fixed (again), and was met with the comforting warble of Louis Armstrong and Ella Fitzgerald’s “Baby It’s Cold Outside” and a jolly See’s Candies employee handing out free chocolate lollipops. I love that as abruptly as the holiday magic begins, my kitchen turns into a buttery, chocolatey, flour-y wonderland where I retreat regularly to create and let the inspiration (and sugar) fly.

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Hard Lemonade Bonfire Chicken

Hard Lemonade Bonfire Chicken - offbeat + inspired

The house I’m renting in Nashville is amazing. It’s a little 2-bedroom cottage in a charming neighborhood and the backyard is HUGE. There are big old trees, lots of shade, even a little lattice & ivy covered swing! But my FAVORITE thing about the yard is how perfect it is for bonfires.

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Dreaming of Salted Cocoa Nutella Cupcakes in Tulum!

Salted Cocoa Nutella Cupcakes - offbeat + inspired

I’m in Tulum right now and I can’t even begin to describe how surreal it is. Mexico, for most of my life, had been this intangible exotic thing that I celebrated subtly with a love for taco trucks and simple margaritas. Now I’m in a city where there’s a mezcal bar every ten feet and the best tacos I’ve ever had in my life are being slung on every corner for about 40 cents a pop. I’ve also learned that swimming pools, lakes and oceans do not hold a CANDLE to cenotes when it comes to a day of swimming.

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My First Trip to Miami!

My First Trip to Miami! - offbeat + inspired

Well it’s been FOREVER since I posted and I’m really sad about it!! I’m still alive!! The short story: I’m moving to a new city (more on that soon! :O), I’m at a new workspace, I’ve been taking on new projects, it’s been a total whirlwind! Sarah shared her big announcement a few weeks ago and it’s such a bittersweet thing, but we’re both so excited to continue sharing our life adventures with new perspectives (her new blog!), new inspiration and LOTS of recipes. So I’ll just jump right in. My most recent adventure/project is what I’m sharing today…my first trip to Miami (what? why had I never?) on a SUPERFUN collab with Starwood Hotels.

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Mocha Sorbet

Mocha Sorbet-6

Warm weather is finally here! (At least it was for a few days until it promptly disappeared from the Chicago area in favor of the more familiar cold, gray days.) But regardless of the current temperature, there’s always a reason for frozen treats - especially ones that combine my two favorite ingredients: coffee and chocolate. I’m not sure there exists a better flavor pairing (but I welcome your ideas in case I’m missing something epic!). They’re a match made in recipe heaven…especially when the chocolate is dark and earthy the coffee bold and rich.

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Boston Cream Pancakes + iPhoneography

Boston Cream Pancakes + iPhoneography - offbeat + inspired

It’s been forever since I last posted, so I’m long overdue for some life updates and serious recipes. I’ll start with a recipe because pancakes. (Life stuff soon though because soo much exciting stuff has been going on!!)

Anyhoo, if you follow me on Steller or Instagram, you may have seen these decadent little things already. If not, I hope you’re in the mood for some intense spring brunching and a recipe that takes pancakes to a WHOLE new level.

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A Fruit & Veggie Hashtag Takeover

A Fruit & Veggie Hashtag Takeover - offbeat + inspired

I spend a lot of time on Pinterest and Instagram soaking up the visuals like a sponge. My feeds are loaded primarily with food. A few things happen when I stare at beautiful food photography for hours on end — I want to cook, I want to shoot, and I want to eat. The eating thing is usually what happens first. When all I’ve been looking at are rainbow cakes, brownies loaded with candy and every flavor of French macaron known to mankind, I’m most likely to pig out on sugar and butter. Less than ideal, I know…so instead of fighting the urges (and cavities) on will-power alone, I decided it would be wise to follow more health-focused foodie accounts. Not so surprisingly, it became MUCH easier to eat well when I was taking in all that fresh, green goodness instead of just “junk”. The link between what I was looking at and what I was eating was so obvious that when I learned about the campaign Bolthouse Farms was doing to get people hashtagging more health foods and less junk foods, I flipped. Loved it. So let me explain cause it’s SUCH a cool project.

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A Jackson Hole Journey + Adventure-Style Cocoa

A Jackson Hole Journey + Adventure-Style Cocoa - offbeat + inspired

One of the most beautiful and awe-inspiring adventures I’ve ever been on happened about 2 months ago in Jackson Hole, Wyoming.

Before I get into all the details, watch this highlight video! (I am SO excited to share this with you guys…)

How it all came together is kind of surreal, so I’ll try to keep that part brief without leaving anything out. The Jeep brand had been on the hunt for a few social media influencers to bring out to Jackson Hole to experience the mountains and the community, all from behind the wheel of the new Jeep Grand Cherokee EcoDiesel. Of course they wanted us to get to know the vehicle itself, but the whole thing was supposed to be more about an adventure. One that created memories and stories — the kind we would take with us and share over and over again. So when they initially reached out to me and asked what things I would anticipate doing in a setting like the Grand Tetons, this was me.

In that moment, I dreamed up my ideal visit to Jackson Hole.

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Coffee + Maple Spiced Nuts

Coffee + Maple Spiced Nuts - offbeat + inspired-2

In our house, we always have a dish of mixed nuts set out. I guess I figure that if I have that out as a snack, I’ll be less likely to head towards the pantry for a handful of chocolate chips. (Although, truth be told, it doesn’t always work.)

In anticipation of the holidays, I opted to spice (and sweeten) things up a bit. These mixed nuts are sweetened with maple syrup and tossed with a few of my favorite fall spices. Of course, I add coffee to pretty much anything I can, so there’s also a hint of freshly ground coffee that takes the flavor to the next level.

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Life + Waffles

Pumpkin Spice Belgian Waffles + Toasted Pecans - offbeat + inspired

Life happens in phases. They can be marked by jobs, boyfriends, schools, hair colors, diets — anything and everything. I was recently reflecting on my own phases, and noticed that no matter how chaotic or calm, easy or hard, routine or ridiculous a time in my life was, there was always a constant. I could chronologically organize my phases according to what I was baking.

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