Hungarian Cinnamon Swirl Bread

Bread making has always intimidated me.  I’ve sheepishly tip-toed around the subject, baking everything BUT bread ever since I was tall enough to reach Mom’s measuring cups in the cabinet above the stove.  I’ve drooled and gazed longingly at recipe pictures of fresh baked baguettes and dinner rolls, and I’ve purchased all kinds of books with titles along the lines of “Bread Making: TRY IT ALREADY!”, yet I had never actually made real bread - until last night.  I was browsing AllRecipes.com when I came across a recipe for a cinnamon swirl bread.  I skimmed the ingredients list and I had everything I needed, so I put on the apron, rolled up the sleeves and decided to finally take the bread leap.

I’ve had an adorable pale yellow KitchenAid stand mixer for a few years now.  It’s my prized possession.  It has whipped up buttercreams, meringues, macarons and lots of other yummy things that I’ve had the pleasure of serving, gifting and of course, eating.  The mixer made this bread recipe an absolute breeze.

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